Sea bream with tomato sauce and herbs by Athena Loizidou
Sea bream with tomato sauce and herbs. An easy and delicious dish with sea bream fillet, ready in just 15 minutes. Ideal for a quick and healthy meal.
Keywords
- Sea bream with tomato sauce and herbs by Athena Loizidou
Ingredients
- 30 gr. olive oil
- 200 gr. cherry tomatoes, cut in half
- 60 gr. black olives, drained and seedless
- 1/2 cup of chopped coriander
- 1/4 cup of chopped basil leaves
- Lemon juice
- Sea salt and freshly ground black pepper
- 2 sea bream fillets, without bones and skin, about 200 gr. each
- 10 gr. olive oil
- Salt and pepper
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