Seafood Ravioli with Butter and Garlic Cream SauceRecipe
Seafood Ravioli with Butter and Garlic Cream Sauce Recipe - Restaurant Menu ideas and recipes - Upper Lakes Foods
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Pot
- Serving platter
Ingredients
- Louisa Lobster Shrimp Scallop Ravioli, 5 ea.
- Belgioioso Shredded Parmesan Cheese, 1 oz.
- ProAct Fresh Chopped Parsley, 1 pinch
- Garlic Butter Cream Sauce, 3 oz.
- Grassland Butter, 1/3 cup
- Baron Spices Minced Garlic Spice, 2 tsp.
- International Food Hotel & Restaurant Flour, 1 Tbsp.
- Land O’ Lakes Whole Milk, 1 cup
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