Tangy Lobster Ravioli in Lemon Butter Sauce Recipe
Homemade lobster ravioli swimming in zesty lemon butter sauce creates unforgettable meals. Fresh seafood enthusiasts can master this delectable Italian classic with straightforward steps.
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Cooking tools:
- Pot
- Colander
- Skillet
- Spoon
- Grater
- Cutting board
- Chef's knife
- Measuring spoon
- Serving platter
- Stove
- Tongs
- Whisk
- Microplane
- Mixing bowl
Ingredients
- 1 package (12 ounces/340 grams) lobster ravioli
- 1/2 cup (113 grams/1 stick) unsalted butter
- 1/4 cup (25 grams) grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 cup (120 milliliters) chicken broth
- 1/4 cup (60 milliliters) fresh lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons fresh parsley, chopped
- Salt to taste
- Black pepper to taste
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