Spinach, feta and pine nut salad | Women's Weekly Food

Spinach, feta and pine nut salad | Women's Weekly Food

www.womensweeklyfood.com.au

Enjoy a quick and easy spinach, feta, and pine nut salad for just 20 minutes of cooking! Serves 4. Perfect for a healthy lunch.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

  • 50 grams baby spinach leaves
  • 1 cup loosely packed fresh mint leaves
  • 1 cup loosely packed fresh dill leaves
  • 80 grams soft feta cheese, crumbled
  • 1/2 cup (80g) pine nuts, roasted
  • Lemon dressing
  • 1 lemon (140g)
  • 1 tablespoon olive oil
  • 1 tablespoon oregano

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