Homemade Dill Pickles by Lara Salamone - FoodSocial
Quick & easy 24-hour refrigerator dill pickles from Lara Salamone. Crispy, delicious, and perfect for snacks or sandwiches! Make them in just 10 minutes.
Ingredients
- 4 whole Cucumber
- 2 whole Garlic
- 1 tsp Mustard Seeds
- 1 tsp Black Peppercorns, Whole
- 2 tsp Dill, Fresh
- 1 cup White Vinegar, Distilled
- 1 cup Water
- 1 Tbsp Cane Sugar
- 0.5 Tbsp Kosher Salt
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