Easy Homemade Chicken Noodle Soup Recipe
A good chicken noodle soup doesn’t require eons of chopping and simmering. This comforting family fave has everything you want in a homemade chicken noodle soup in half the time.
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Cooking tools:
- Stockpot
- Stove
- Cutting board
- Chef's knife
- Ladle
- Wooden spoon
- Measuring cup
- Fork
- Colander
- Serving bowl
Ingredients
- 1 carton (32 oz) Progresso™ chicken broth
- 4 cups water
- 3 cups shredded or chopped rotisserie chicken
- 2 teaspoons seasoning of choice (salt, pepper, poultry seasoning, garlic salt, etc.)
- 6 oz (1/2 bag) cholesterol-free egg white noodles, uncooked
- 1 small bag (about 2 cups) frozen veggies, if desired
- Salt
- pepper
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