Fig Crumble Cake Recipe - WellBeing Magazine

Ingredients

• 300g fresh figs, stalks removed, roughly chopped
• 2 tbsp brown sugar
• 1 tsp ground cinnamon
• ¼ tsp ground cardamom
• Freshly ground black pepper
• Double thick cream or Greek yoghurt, to serve
• <b>Cake<b>
• 110g butter, softened to room temperature
• 150g coconut sugar
• 2 eggs
• 1 tsp vanilla-bean paste
• 250g gluten-free plain flour
• 1 tsp baking powder
• 1 tsp bicarbonate of soda
• ½ tsp sea salt
• 125mL buttermilk
• <b>CORN THINS® Crumble<b>
• 40g CORN THINS® Original slices, roughly crushed
• 2 tbsp cold butter