Blueberry Bundt Cake with Lemon Glaze

Name: Blueberry Bundt Cake with Lemon Glaze
Ingredients: 3 cups all-purpose flour; 1 1/2 teaspoons baking powder; 3/4 teaspoon baking soda; 1 teaspoon salt; 1/2 teaspoon nutmeg; 3/4 cup buttermilk; 2 teaspoons lemon zest; 3 tablespoons of lemon juice; 2 teaspoons vanilla extract; 3 large eggs + one egg yolk, at room temperature; 18 tablespoons unsalted butter, at room temperature; 2 cups granulated sugar; 3/4 cup granulated sugar; 3 tablespoons low or no sugar needed fruit pectin; pinch of salt; 10 ounces fresh or thawed frozen blueberries; 1 teaspoon lemon zest; 1 tablespoon lemon juice; 2 cups powdered sugar; 3-4 tablespoons lemon juice

rothliving.com

Blueberry Bundt Cake with Lemon Glaze - Perfectly moist and tangy, this cake is a delightful treat from Chef Ben Davis.

View full recipe on rothliving.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rothliving.com.

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