Ground Beef and Barley Soup Recipe: How to Make It
I came across this recipe years ago at a recipe exchange through a church group. The contributor didn't sign her name, so I don't know who to thank. But my husband and son thank me for preparing it...
Ingredients
- 1-1/2 pounds ground beef
- 3 celery ribs, sliced
- 1 medium onion, chopped
- 3 cans (10-1/2 ounces each) condensed beef consomme, undiluted
- 1 can (28 ounces) diced tomatoes, undrained
- 4 medium carrots, sliced
- 2 cups water
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1/2 cup medium pearl barley
- 1 bay leaf
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