Beef and Barley Recipe: How to Make It

Ingredients

• 2 pounds ground beef
• 2 tablespoons butter
• 1 cup quick-cooking barley
• 1 can (15 ounces) diced carrots, undrained
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 can (10-3/4 ounces) condensed tomato soup, undiluted
• 2 celery ribs, finely chopped
• 1/2 cup water
• 1-1/2 to 2 teaspoons salt
• 1/2 teaspoon pepper
• 1/2 teaspoon chili powder
• 1 teaspoon Worcestershire sauce
• 1 bay leaf
• 1 cup soft bread crumbs
• 1 cup shredded cheddar cheese
• Minced fresh parsley, optional