Red Hot Fusilli

Ingredients

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 4 cups ripe tomatoes, chopped
• 1 tablespoon fresh basil, chopped (or 1 tsp dried basil)
• 1 tablespoon oregano leaves, crushed (or 1 tsp dried oregano)
• 1/4 teaspoon salt
• Ground red pepper or cayenne pepper, to taste
• 1/2 lb. cooked chicken breasts, cut into ½-inch pieces
• 8 oz. uncooked fusilli pasta
• 1/4 cup freshly minced parsley