Potato and Artichoke Frittata Recipe
The potato and artichoke frittata is a tasty vegetarian dish that highlights these seasonal vegetables. Discover our recipe here!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Potato and Artichoke Frittata
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Eggs 6
- Purple artichokes (Carciofo Romanesco type) 2
- Red potatoes 0.7 lb
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
- Grana Padano PDO cheese 1.1 oz
- Garlic 1 clove
- Thyme to taste
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