Head-On Shrimp with Chile Oil and Scallions | Saveur

Name: Head-On Shrimp with Chile Oil and Scallions | Saveur
Ingredients: 1 ⁄ 2 cup canola oil or another neutral salad oil; 1 ⁄ 2 cup extra-virgin olive oil; 1 tbsp. aleppo chile pepper; 1 tbsp. urfa biber chile; 2 wide strips of lemon zest; 1 bay leaf; 10-15 large head-on shrimp or prawns; Extra-virgin olive oil, as needed; Salt; 2 cloves garlic, thinly sliced; 4 scallions, trimmed and cut into 3-inch pieces; 1 cup dry white wine; 1 tsp. smoked Spanish paprika; 1 tsp. dried aleppo chile pepper or another sweet ground chile, plus more if desired; 1 ⁄ 2 lemon, for squeezing

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A festive, communal dish, these spicy whole shrimp doused in spicy chile oil can be eaten with your hands—shell and all.

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Ingredients

1⁄2 cup canola oil or another neutral salad oil
1⁄2 cup extra-virgin olive oil
1 tbsp. aleppo chile pepper
1 tbsp. urfa biber chile
2 wide strips of lemon zest
1 bay leaf
10-15 large head-on shrimp or prawns
Extra-virgin olive oil, as needed
Salt
2 cloves garlic, thinly sliced
4 scallions, trimmed and cut into 3-inch pieces
1 cup dry white wine
1 tsp. smoked Spanish paprika
1 tsp. dried aleppo chile pepper or another sweet ground chile, plus more if desired
1⁄2 lemon, for squeezing