Chile-Lime Shrimp with Creamy Chipotle Dip Recipe - BettyCrocker.com

Name: Chile-Lime Shrimp with Creamy Chipotle Dip Recipe - BettyCrocker.com
Ingredients: 2 limes; 24 uncooked extra-large (16 to 20 per pound) deveined peeled shrimp with tail shells left on (about 1 1/2 lb); 2 tablespoons olive or vegetable oil; 1 clove garlic, finely chopped; 1/2 teaspoon crushed red pepper flakes; 1/3 cup mayonnaise or salad dressing; 2 tablespoons honey mustard; 1 large chipotle chile in adobo sauce (from 7-oz can), finely chopped (1 tablespoon); 1 teaspoon adobo sauce; 1 tablespoon chopped fresh cilantro

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Lime juice and peel add a tangy citrus flavor to a spicy marinade. Serve the cooked shrimp with a creamy dip for even more flavor!

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Ingredients

2 limes
24 uncooked extra-large (16 to 20 per pound) deveined peeled shrimp with tail shells left on (about 1 1/2 lb)
2 tablespoons olive or vegetable oil
1 clove garlic, finely chopped
1/2 teaspoon crushed red pepper flakes
1/3 cup mayonnaise or salad dressing
2 tablespoons honey mustard
1 large chipotle chile in adobo sauce (from 7-oz can), finely chopped (1 tablespoon)
1 teaspoon adobo sauce
1 tablespoon chopped fresh cilantro