Raspberry Cake | Reader's Digest Canada

Raspberry Cake | Reader's Digest Canada

www.readersdigest.ca

"Jazz up plain cake with raspberry gelatin and frozen berries. Spread with a light, fruity whipped topping!" —Marion Anderson, Dalton, Minnesota

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Ingredients

  • 1 pkg white cake mix (regular size)
  • 1 pkg raspberry gelatin (3 ounces)
  • 4 large eggs
  • 1/2 cup canola oil
  • 1/4 cup hot water
  • 1 pkg frozen sweetened raspberries (10 oz, thawed, undrained)
  • 12 oz frozen whipped topping (thawed)
  • 10 oz frozen sweetened raspberries (thawed, undrained)
  • fresh raspberries (optional)

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