Raspberry Cake | Reader's Digest Canada
"Jazz up plain cake with raspberry gelatin and frozen berries. Spread with a light, fruity whipped topping!" —Marion Anderson, Dalton, Minnesota
Keywords
- Not Set
Ingredients
- 1 pkg white cake mix (regular size)
- 1 pkg raspberry gelatin (3 ounces)
- 4 large eggs
- 1/2 cup canola oil
- 1/4 cup hot water
- 1 pkg frozen sweetened raspberries (10 oz, thawed, undrained)
- 12 oz frozen whipped topping (thawed)
- 10 oz frozen sweetened raspberries (thawed, undrained)
- fresh raspberries (optional)
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