Paella Recipe with Sweet Piquanté Peppers | PEPPADEW® UK

Ingredients

• 1 tbsp olive oil
• 1 large onion roughly chopped
• 2 large garlic cloves, crushed
• 150 g chorizo, roughly chopped
• Pinch of saffron strands
• 1 tsp smoked paprika
• 300 g tomatoes, roughly chopped
• 1 tbsp tomato puree
• 250 g paella rice
• 800 ml hot chicken stock
• 80 g PEPPADEW® Sweet Piquanté Peppers Mild or Hot Whole, roughly chopped
• 150 g frozen peas
• 300 g raw prawns
• 30 g flat leaf parsley, leaves and stalks separated and finely chopped
• Lemon wedges, to serve