Roasted duck with turnips from Winter: Le Cordon Bleu Home Collection by Le Cordon Bleu
Roasting a duck on each side before turning it onto its back will ensure the breast fillets do not dry out. The salty bacon and sweetened turnips perfectly complement this succulent dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- oil, for cooking
- 1 teaspoon sugar
- 60 g (2 oz) unsalted butter, softened
- 1 tablespoon chopped celery
- 1.4 kg (2 lb 13 oz) duck, trussed (ask your butcher to do this)
- 1 tablespoon chopped onion
- 300 g (10 oz) bacon, cut into 1 cm (½ inch) cubes
- 1 tablespoon chopped carrot
- 1 kg (2 lb) turnips
- 200 g (6½ oz) duck trimmings (wings or necks), chopped
- bouquet garni
- 1 French shallot, chopped
- 750 ml (24 fl oz) chicken stock
- 20 g (¾ oz) unsalted butter
More Like This
Roast Duck - Recipe | Bonapeti.com
bonapeti.com
:max_bytes(150000):strip_icc()/ALR-65147-roasted-duck-VAT-2x1-ac2dbc37132c4559825b07aa9b44b084.jpg)
Roasted Duck Recipe
allrecipes.com
Crunchy Roast Duck with Turnips Recipe - Cookitsimply.com
cookitsimply.com
French Onion Pan-Roasted Duck Recipe | Samsung Food App
app.samsungfood.com
Roast Duck from New York Times Menu Cookbook by Craig Claiborne
app.ckbk.com
Roasted Duck with Cider and Turnips | Saveur
saveur.com
Roasted Duck with Bacon and Herbs - Recipe | Bonapeti.com
bonapeti.com
Aged Duck Tamarind Turnip - Stir it up Magazine
stiritupmagazine.co.uk