Roasted Duck with Cider and Turnips | Saveur
This is an adaptation of a recipe for duck with sweet potatoes in cider sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 (4 1/2-lb.) long island duck, fat trimmed
- Salt and freshly ground black pepper
- 5 shallots, peeled
- 5 cloves garlic, peeled and crushed
- 1 tsp. butter, softened
- 2 Tbsp. calvados
- 2 lb. turnips, peeled and quartered
- 1 1⁄4 cups French cider
- 1 cup chicken stock
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