Cranberry, Nut & White Choc Cookies Recipe | Bake with Stork
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Cooking tools:
- Hand mixer
- Sifter
- Cooling rack
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Whisk
- Fork
- Baking sheet
- Oven
Ingredients
- 125g Stork Baking Margarine
- 100g castor sugar
- 60ml brown sugar
- 1 egg
- 2ml vanilla essence
- 300ml cake flour
- 50ml cornflour
- 2ml bicarbonate of soda
- 1 Pinch salt
- 125ml chopped pecan nuts
- 60ml dried cranberries
- 200g white chocolate, chopped or white chocolate chips
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