Raspberries & White Chocolate Cake Recipe | Bake with Stork
Need a recipe for a decadent cake? Try this quick raspberries and white chocolate cake recipe for a delicious baked treat today. Stork - love to bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stork.co.za.
Ingredients
- 125ml Stork Baking Margarine
- 250ml castor sugar
- 375ml cake flour
- 10ml baking powder
- 250ml coconut
- 3 extra-large eggs
- 200ml milk
- Two 20cm cake tins
- 500g white chocolate
- 250ml cream
- 2 punnets raspberries/strawberries
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