Raspberry and White Chocolate Cupcakes Recipe | Bake with Stork
Need a recipe for a decadent cake? Try this quick raspberry and white chocolate cupcakes recipe for a delicious baked treat today. Stork - love to bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stork.co.za.
Ingredients
- 1.5cups self raising flour
- 0.5cup plain flour
- 1tsp baking powder
- 1.5cups castor sugar
- 1tsp salt
- 4 eggs
- 0.75cup cold water
- 2tsp vanilla essence
- 0.75cup Stork Baking Margarine, melted
- 500g white chocolate
- 250g Stork Baking Margarine
- 500g Stork Baking Margarine
- 1kg icing sugar
- 400g fresh raspberries
- 1 Gumpaste flower
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