Chicken pho recipe | Sainsbury`s Magazine

Ingredients

• 1 skinless chicken breast fillet, about 125g
• 1 tsp olive oil
• 1 lime, halved, plus wedges to serve
• 600ml chicken stock
• 5cm piece root ginger, sliced into large discs
• ½ red chilli, sliced thinly (seeds removed if you like)
• 60g dried flat rice noodles
• 4 spring onions, sliced thinly
• ½ tbsp fish sauce
• ¼ x 31g pack fresh coriander sprigs