Vietnamese Chicken Pho | Soup Recipes | Tesco Real Food

Ingredients

• 1tbsp sunflower oil
• 1tsp black peppercorns
• 1 lemongrass stalk, trimmed and sliced
• 1/2 cinnamon stick
• 1 star anise
• 5cm piece fresh root ginger, peeled and thinly sliced
• 600g chicken stock
• 2 skinless, boneless, raw chicken breasts, thinly sliced
• 1tbsp Thai fish sauce (nam pla)
• juice of 1 large lime
• 375g packet fresh rice noodles
• 250g pack Thai style stir fry
• 3 spring onions, trimmed and thinly shredded
• 1 fat red chilli, halved, deseeded and very thinly sliced
• small handful fresh coriander