Basic vietnamese chicken pho recipe

Ingredients

• 8 ounces dried rice noodles
• 8 cups chicken broth
• 2 chicken breasts, thinly sliced
• 1/2 cup sliced mint leaves
• 1/2 cup chopped cilantro
• 1/2 cup chopped Thai basil leaves
• 2 cups bean sprouts
• 2 red chiles, seeded and thinly sliced
• 1/2 cup Asian shallots, fried
• 1 lime, quartered, to serve
• Fish sauce, to serve