Momofuku's pickled shiitakes recipe

Name: Momofuku's pickled shiitakes recipe
Ingredients: 2 cups dried shiitake mushrooms, stemmed; ½ cup soy sauce; ½ cup sherry vinegar; ¹⁄³ cup sugar; 1 piece (7.5cm) fresh ginger, peeled and sliced into coins of a thickness that will be delicious pickled

www.smh.com.au

These easy-to-make pickles from Lucky Peach's Power Vegetables! cookbook taste good with everything - use them to amp up some plain rice, ramen or even a cheese toastie.

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Ingredients

2 cups dried shiitake mushrooms, stemmed
½ cup soy sauce
½ cup sherry vinegar
¹⁄³ cup sugar
1 piece (7.5cm) fresh ginger, peeled and sliced into coins of a thickness that will be delicious pickled