Shitake Ramen | SheerLuxe

Ingredients

• 20g of dried shiitake mushrooms, torn into pieces
• 2 large banana shallots, chopped
• 3 garlic cloves, chopped
• 1 thumb-sized piece of fresh root ginger, peeled & roughly chopped
• 1 tbsp of sesame oil, plus extra for drizzling
• 1 tbsp of soy sauce
• 3 spring onions, white & green parts separated, sliced diagonally
• 2-3 tbsp of white miso
• 2 tbsp of tahini
• 80g of sugar snap peas, halved diagonally
• 100g of kale, tough stalks removed, torn into small pieces
• 500g of cooked soba noodles
• 1 carrot, cut into julienne strips, to serve
• 1 medium-hot red chilli, thinly sliced diagonally, to serve
• 2 tsp of toasted sesame seeds, to serve
• 1 tbsp of dulse or nori flakes, to serve