Spicy Chimichurri Pickled Vegetables Recipe | Co+op

Ingredients

• 1 pound mixed vegetables, washed and cut into bite-sized pieces (try cauliflower, bell peppers, onion, carrots, green beans, or other sturdy vegetables)
• 1 cup red wine vinegar
• 1 lemon, juiced
• 2 tablespoons white sugar
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon ground coriander
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 tablespoons fresh oregano, roughly chopped
• 3 tablespoons fresh parsley, roughly chopped
• 6-8 whole garlic cloves, peeled