Minestrone Soup (The Easy Way) Recipe - Recipezazz.com

Minestrone Soup (The Easy Way) Recipe - Recipezazz.com

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This recipe is from a magazine that I read years ago (Weekly Times), this makes for a comforting and warming soup for over winter.

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Ingredients

  • 1 handful of parsley, both stalk and leaves, finely chopped
  • 3 slices of pancetta or prosciutto, chopped
  • 1 clove of garlic, finely chopped
  • 1 small onion, diced
  • 1/2 stalk of celery, chopped
  • 1 medium carrot, chopped
  • 2 bay leaves
  • 1 small potato, peeled and sliced or diced
  • 1 small zucchini, diced
  • 2 big handfuls of greens (cabbage, spinach, chard, or a mixture), rinsed and roughly chopped
  • 400 grams borlotti beans, drained (1 can)
  • 400 grams whole, peeled tomatoes, roughly chopped (1 can)
  • 1/4 cup white rice
  • 1 liter vegetable stock
  • Salt and pepper
  • Extra-virgin olive oil
  • Bread (for serving optional)
  • Parmesan Cheese (for serving optional)

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