Minestrone Soup (The Easy Way) Recipe - Recipezazz.com
This recipe is from a magazine that I read years ago (Weekly Times), this makes for a comforting and warming soup for over winter.
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Ingredients
- 1 handful of parsley, both stalk and leaves, finely chopped
- 3 slices of pancetta or prosciutto, chopped
- 1 clove of garlic, finely chopped
- 1 small onion, diced
- 1/2 stalk of celery, chopped
- 1 medium carrot, chopped
- 2 bay leaves
- 1 small potato, peeled and sliced or diced
- 1 small zucchini, diced
- 2 big handfuls of greens (cabbage, spinach, chard, or a mixture), rinsed and roughly chopped
- 400 grams borlotti beans, drained (1 can)
- 400 grams whole, peeled tomatoes, roughly chopped (1 can)
- 1/4 cup white rice
- 1 liter vegetable stock
- Salt and pepper
- Extra-virgin olive oil
- Bread (for serving optional)
- Parmesan Cheese (for serving optional)
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