Chicken Dijon | James Beard Foundation

Name: Chicken Dijon | James Beard Foundation
Total time: 90 min
Ingredients: 1/4 cup cornstarch or flour; 2 teaspoons sea salt; 1/2 teaspoon freshly ground pepper; 1 1/2 pounds chicken tenders or breasts; 2 tablespoons olive oil, divided; 3 tablespoons butter; 1/2 cup sliced onions; 6 ounces button mushrooms, sliced; 1/2 cup pinot grigio or other dry white wine; 4 ounces marinated artichoke hearts quartered, marinating liquid reserved; 1/2 cup sour cream; 1 tablespoon Dijon mustard; 2 tablespoons chopped parsley, optional; Buttered noodles for serving

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1/4 cup cornstarch or flour

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