Corned Beef and Cabbage Soup - Easy Chef Ideas

Ingredients

• 3 lb Corned Beef Brisket (Flat Cut), including spice packet
• 12 cups Cold Water
• 1 large Yellow Onion, Quartered
• 4 Garlic Cloves, Lightly smashed
• 1 packet Pickling Spices
• 2 Dried Bay Leaves
• 4 cups Unsalted or Low-Sodium Beef Stock
• 4 medium Carrots, Peeled and roughly chopped
• 3 Celery Stalks, Roughly chopped
• 5 lb Russet or Yukon Gold Potatoes, Peeled and chopped into 1-inch cubes
• 1/2 head Green Cabbage, Cored and coarsely chopped/shredded
• 2 Tbsp Apple Cider Vinegar or White Wine Vinegar
• 1/4 cup Fresh Parsley, Chopped, for garnish
• 1 tsp Dijon Mustard (Optional)
• Black Pepper, To taste
• Kosher Salt, To taste (Use sparingly)