Vegan Shepherd's Pie

Name: Vegan Shepherd's Pie
Ingredients: 3 medium-sized mild onions, chopped roughly (2 tablespoons will be used for herb crust); sunflower oil for frying; 150g Puy green lentils; 1 – 2 teaspoons yeast extract; 1/2 – 1 level teaspoon brown sugar; 1 level teaspoon tomato purée; 1 heaped teaspoon wholegrain mustard; 2 leeks, trimmed and sliced; 2 carrots, chopped small; 2 celery sticks, chopped small; 1 teaspoon mixed herbs; 8 – 10 mushrooms, quartered; 1.5kg potatoes; unsweetened almond milk (or unsweetened soya milk); ground white pepper; salt; 1 slice of vegan wholemeal bread or 1 scone; 2 tablespoons fried (stewed) onions; tablespoon pine nuts; 1 teaspoon dried thyme; 1/2 teaspoon dried basil; good pinch ground rainbow pepper; 1/2 teaspoon salt

twimii.com

A good vegan version of this comforting, earthy and traditional dish - Vegan Shepherd’s Pie.

View full recipe on twimii.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twimii.com.

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Ingredients

3 medium-sized mild onions, chopped roughly (2 tablespoons will be used for herb crust)
sunflower oil for frying
150g Puy green lentils
1 – 2 teaspoons yeast extract
1/2 – 1 level teaspoon brown sugar
1 level teaspoon tomato purée
1 heaped teaspoon wholegrain mustard
2 leeks, trimmed and sliced
2 carrots, chopped small
2 celery sticks, chopped small
1 teaspoon mixed herbs
8 – 10 mushrooms, quartered
1.5kg potatoes
unsweetened almond milk (or unsweetened soya milk)
ground white pepper
salt
1 slice of vegan wholemeal bread or 1 scone
2 tablespoons fried (stewed) onions
tablespoon pine nuts
1 teaspoon dried thyme
1/2 teaspoon dried basil
good pinch ground rainbow pepper
1/2 teaspoon salt