Honey Balsamic Pork Chops with Roasted Peppers | Canadian Living

Ingredients

• 1 red onion , cut in 2-inch pieces
• 2 red peppers , cut in 2-inch pieces
• 4 teaspoons olive oil
• 1 1/2 teaspoon Italian herb seasoning
• 1/2 teaspoon salt and pepper
• 1/3 cup cubed feta cheese (about 50 g)
• 2 tablespoons liquid honey
• 1 tablespoon balsamic vinegar
• 2 cloves garlic , finely grated or pressed
• 2 teaspoons Dijon mustard
• 4 bone-in centre-in pork loin chops (about 850 g total)
• 2 tablespoons chopped fresh parsley
• Fibre 2 g
• Sodium 554 mg
• Sugars 16 g
• Protein 37 g
• Calories 436
• Total fat 22 g
• Potassium 810 mg
• Cholesterol 124 mg
• Saturated fat 8 g
• Total carbohydrate 22 g
• Iron 15
• Folate 13
• Calcium 12
• Vitamin A 26
• Vitamin C 225