Hot cross buns - Make your own batch this Easter holiday
For a sweet and spicy Easter, prepare your own homemade batch of hot cross buns. They are irresistible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thesouthafrican.com.
Ingredients
- 100 ml milk
- 10 g fresh yeast
- 2 tablespoons water
- 30 g castor sugar
- 1 egg
- 250 g strong plain flour, plus extra to dust
- ¼ teaspoon salt
- 2-3 teaspoons ground mixed spice
- 40 g butter, at room temperature
- oil, to grease
- 50 g currants
- 1 tablespoon chopped mixed peel
- 50 g plain flour
- pinch of baking powder
- 2 teaspoons oil
- 15-30 ml milk
- 1 teaspoon castor sugar
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