Thai Beef Salad from Thai Food and Cooking by Judy Bastyra and Becky Johnson
A hearty main meal salad, this combines tender strips of sirloin steak with thinly shredded cucumber and a wonderfully piquant chilli and lime dressing.
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Ingredients
- 1 red onion or 4 Thai shallots, thinly sliced
- 1 lemon grass stalk, root trimmed
- 2 sirloin steaks, each about 225g/8oz
- juice of 2 limes
- 30 ml/2 tbsp chopped spring onion (scallion)
- ½ cucumber, cut into strips
- 15-30 ml/1-2 tbsp Thai fish sauce
- 2-4 fresh red chillies, seeded and finely chopped
- Chinese mustard cress, salad cress or fresh coriander (cilantro), to garnish
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