Pineapple Upside Down Cake with Cake Mix - All Food Board
Pineapple Upside Down Cake with Cake Mix and Cherries
Ingredients
- 1/2 cup unsalted butter, melted
- 1/2 cup light brown sugar, packed
- 1 can (20 oz) pineapple rings, drained
- 12 maraschino cherries
- 1 box (15.25 oz) yellow or white cake mix
- 1 cup reserved pineapple juice
- 1/3 cup vegetable oil
- 3 large eggs
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