Beef Enchilada Dip Recipe
This warm dip is a yummy twist on Mexican night that’s whipped up in just minutes for an easy appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Skillet
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Serving bowl
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1/2 cup diced yellow onion
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 2 cups shredded Mexican cheese blend (8 oz)
- Tortilla chips, as desired
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