Spinach and Beef Enchiladas Recipe
Spinach adds a unique, nutritious spin to a classic Mexican casserole.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Baking dish
- Oven
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Can opener
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 medium onion, chopped (1/2 cup)
- 1 box (9 oz) frozen spinach
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles, undrained
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic-pepper blend
- 1/2 cup sour cream
- 2 cups shredded Colby-Monterey Jack cheese blend (8 oz)
- 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
- 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
- 1/2 cup thick & chunky salsa
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