Broccoli Cauliflower Rice Casserole - Center for Nutrition Studies
This savory dish is a great choice for potlucks and holiday dinners.
Ingredients
- 3 cups cooked brown rice
- 1 cup vegetable broth
- 1 cup riced broccoli (finely chopped/shredded broccoli)
- 1 cup riced cauliflower (finely chopped/shredded cauliflower)
- 1 cup diced red bell pepper
- 1 ½ cups nutritional yeast
- 2 tsp onion powder
- 2 tsp garlic powder
- 1 Tbsp herbs de Provence
- Salt and pepper to taste
- Juice of 1 lemon or lime
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