Tuscan White Beans-barefoot contessa
Tuscan White Beans-barefoot contessa recipe: Try this Tuscan White Beans-barefoot contessa recipe, or contribute your own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1 Pound Dried white cannellini beans
- 1/4 cup Good olive oil4
- 4 cups Fennel(2large) Stalks,fronds and core removed
- 2 Cups Carrot Chopped
- 1 Tbspn Garlic-3 cloves Minced
- 1 Cup Chicken stock
- 1 Tbspn Fresh sage Minced
- 1 Tbspn Fresh rosemary Minced
- 2 teaspoons Kosher Salt
- 1/2 teaspoons Black pepper
- 1/2 C Parmesan cheese Grated
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