Barefoot Contessa's Heartwarming Rosemary White Bean Soup Recipe for Chilly Days - Worth Pinning
Comfort food reaches new heights with this rosemary white bean soup from the Barefoot Contessa. Step into a world of creamy, herbaceous flavors that warm both body and soul.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worthpinning.com.
Ingredients
- 2 quarts (1.9 liters) chicken stock
- 1 pound (454 grams) dried white cannellini beans
- 4 cups (600 grams) sliced yellow onions (3 onions)
- ¼ cup (60 milliliters) good olive oil
- 2 garlic cloves, minced
- 1 large branch fresh rosemary (6 to 7 inches)
- 1 bay leaf
- 2 tsps kosher salt
- ½ tsp freshly ground black pepper
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