Apple Sausage Stuffing
Apple Sausage Stuffing recipe: Danielle Walker Thankful page 14
Ingredients
- 2 loaves grain free bread
- 1 tablespoon Extra virgin olive oil
- 1 yellow onion chopped
- 2 celery stalks leaves included, chopped
- 2 cloves garlic minced
- 3 sprigs parsley flat leaf
- 1 sprig rosemary chopped
- 2 sprig thyme chopped
- 1/2 cup Cremini Mushrooms chopped
- 1/2 pound sweet italian sausage
- 1 medium fuji apple chopped with skin on
- 6 cups bread crumbs
- 3 eggs slightly beaten
- 1/4 cup dry vermouth
- 1 1/4 cups turkey stock or chicken broth
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 7 tablespoons butter or ghee melted
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