Apple Sausage Stuffing

Apple Sausage Stuffing

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Apple Sausage Stuffing recipe: Danielle Walker Thankful page 14

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Ingredients

  • 2 loaves grain free bread
  • 1 tablespoon Extra virgin olive oil
  • 1 yellow onion chopped
  • 2 celery stalks leaves included, chopped
  • 2 cloves garlic minced
  • 3 sprigs parsley flat leaf
  • 1 sprig rosemary chopped
  • 2 sprig thyme chopped
  • 1/2 cup Cremini Mushrooms chopped
  • 1/2 pound sweet italian sausage
  • 1 medium fuji apple chopped with skin on
  • 6 cups bread crumbs
  • 3 eggs slightly beaten
  • 1/4 cup dry vermouth
  • 1 1/4 cups turkey stock or chicken broth
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 7 tablespoons butter or ghee melted

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