Dehydrator Essentials: Vinegar & Salt Veggie Chips | Just A Pinch Recipes
PREP/PREPARE You will need a dehydrator to make this recipe and, if you have one, a mandoline to evenly slice the veggies. Before dipping the potato slices into the oil...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Dehydrator
- Mandoline
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
Ingredients
- ## PLAN/PURCHASE
- 1/2 pound(s) ripe summer squash
- 1/2 pound(s) golden potatoes
- 2 tablespoon(s) white vinegar
- 2 tablespoon(s) olive oil, extra virgin variety
- 1 - 2 pinch(es) salt, kosher variety, fine grind
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