Spicy Ribbon Potato Chips | Just A Pinch Recipes
Using a vegetable peeler or metal cheese slicer, cut potatoes into very thin lengthwise strips. Place in a large bowl; add 3 teaspoons salt and ice water. Soak for 30...
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Ingredients
- 4 medium unpeeled baking potatoes
- 4 teaspoon(s) salt, divided
- 4 cup(s) ice water
- 1 tablespoon(s) chili powder
- 1 teaspoon(s) garlic salt
- 1/4 to 1/2 teaspoon(s) cayenne pepper
- - oil for deep-fat frying
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