Vinegar & Salt Chips | Just A Pinch Recipes

Vinegar & Salt Chips | Just A Pinch Recipes

www.justapinch.com

PREP/PREPARE Gather your ingredients. Cut the potato into 1/8-inch (.3cm) slices. Chef’s Tip: A mandoline is a great tool for this step, but watch your fingers when...

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Cooking tools:

  • Mandoline
  • Deep-fry thermometer
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Colander
  • Measuring cup
  • Pot
  • Stove
  • Slotted spoon
  • Paper towel

Ingredients

  • ## PLAN/PURCHASE
  • 1 pound(s) russet potatoes
  • 1 cup(s) white vinegar
  • 1 cup(s) filtered water
  • 1 tablespoon(s) salt, kosher variety
  • - peanut oil, for deep frying

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