One-pot Lemon, Basil and Ricotta Chicken Pasta - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 50 g Parmesan cheese
- 10 g fresh parsley
- 20 g fresh basil
- 2 garlic cloves
- 30 g olive oil
- 400 g chicken breasts, skinless
- 2 tsp fine sea salt
- 1 heaped tsp chicken stock paste, homemade
- 1000 g water
- 400 g dried penne pasta
- 170 g ricotta cheese
- 2 lemons
- 1 tsp ground black pepper
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