Scottish Baps from Making Bread at Home by Tom Jaine
The bap is a Scottish ‘morning goods’ - something sold by bakers in time for breakfast, elevenses or lunch. The bun is light as air, and the crust yieldingly soft. Scottish baps are at their best...
Ingredients
- 350 ml/12 fl oz tepid milk and water mixed in equal quantities
- 30 g/1 oz fresh yeast
- 2 teaspoons salt
- 450 g/1 lb plain white flour
- extra flour for dusting
More Like This
Scottish Bap Recipe - (3.7/5)
keyingredient.com
Baps: Scottish Morning Rolls Or Softies
beinspired.au
Baps Recipe from United Kingdom with Yeast, Castor Sugar, Milk, Water, Flour, Salt, and Lard
excitedfood.com
Rasp Buns - Baking with Granny®
bakingwithgranny.co.uk
The Great British breakfast bap - Good Food Middle East
bbcgoodfoodme.com
Breakfast Bap - Healthy World Cuisine
hwcmagazine.com
Morning Rolls - Baking with Granny®
bakingwithgranny.co.uk
Scottish Rolls | Cooking Professionally
cookingprofessionally.com