Risotto di Zucca e Capesante (Butternut Squash Risotto with Seared Scallops and Balsamic Glaze) | Re

Risotto di Zucca e Capesante (Butternut Squash Risotto with Seared Scallops and Balsamic Glaze) | Re

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Ingredients

  • 1 butternut squash, medium size
  • 1 T sugar
  • 1 T butter
  • 4 C arborio rice
  • 2 T extra-virgin olive oil
  • 1 small onion, finely chopped
  • 1 C dry white wine
  • 4 C vegetable broth
  • 4 C butter
  • 4 t Parmesan cheese, grated

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