Risotto di Zucca e Capesante (Butternut Squash Risotto with Seared Scallops and Balsamic Glaze) | Re
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Ingredients
- 1 butternut squash, medium size
- 1 T sugar
- 1 T butter
- 4 C arborio rice
- 2 T extra-virgin olive oil
- 1 small onion, finely chopped
- 1 C dry white wine
- 4 C vegetable broth
- 4 C butter
- 4 t Parmesan cheese, grated
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