Puerto Rican Shrimp - Viva la Piva

Ingredients

• 3/4 pound shrimp, thawed and tails removed
• 2 tablespoons Butter + extra to lightly coat pan
• Olive Oil to lightly coat the pan
• 1/2 onion, diced
• Red pepper flakes to taste
• 3 cloves garlic, minced
• 1 14.5 ounce can diced tomatoes with juices
• 1/4 cup white wine
• 2 limes
• 1/4 cup fresh cilantro, chopped
• Salt + Pepper to taste
• 1 Avocado, sliced
• Hot Sauce (optional)
• 1 1/2 cups Cooked Rice