Asopao de Camarones Recipe - Puerto Rican Shrimp Stew

Name: Asopao de Camarones Recipe - Puerto Rican Shrimp Stew
Ingredients: 1 lb (454 g) fresh- or salt-water shrimp, shelled and deveined; the juice from a small green lemon (or 2 tbsp bottled lemon extract); 2 tbsp olive oil; 1 medium-sized onion, diced; 1 green pepper, diced; 2 tbsp crushed garlic; 1 cup (1 small) tomato, diced; 2 tsp cilantro leaves, diced; 1 bay leaf; salt to taste (just a pinch for salt-water shrimp, about 1 tsp for fresh-water shrimp); cloves to taste; ginger to taste; 4 cups water; 1 1/2 cups raw, uncooked medium rice; 1 cup potatoes, diced (optional; if using, add more salt); 1 red pepper, sliced

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Learn how to make a delicious Asopao de Camarones recipe from Puerto Rico with shrimp, vegetables, and spices. This hearty stew is perfect for a cozy dinner and is packed with flavor and nutrition....

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Ingredients

1 lb (454 g) fresh- or salt-water shrimp, shelled and deveined
the juice from a small green lemon (or 2 tbsp bottled lemon extract)
2 tbsp olive oil
1 medium-sized onion, diced
1 green pepper, diced
2 tbsp crushed garlic
1 cup (1 small) tomato, diced
2 tsp cilantro leaves, diced
1 bay leaf
salt to taste (just a pinch for salt-water shrimp, about 1 tsp for fresh-water shrimp)
cloves to taste
ginger to taste
4 cups water
1 1/2 cups raw, uncooked medium rice
1 cup potatoes, diced (optional; if using, add more salt)
1 red pepper, sliced