Shrimp ceviche with radishes Recipe - Los Angeles Times
Round and red and crisp, they're casually tossed on the plate at your favorite taco stand or jumbled in a jar at the salad bar, full of color and crunch but ultimately signifying nothing. But hold on...
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Ingredients
- 1 pound large raw shrimp, peeled and deveined
- 1/3 cup chopped green onions
- 1 teaspoon salt
- 3/4 cup freshly squeezed lime juice (about 5 to 7 limes)
- 2 bunches radishes, tops removed, roots trimmed
- 2 ears corn
- 1 avocado, ripe but still firm
- 12 mint leaves
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